Description
A small shop in Madrid, Queserías del Tiétar surprised the cheese world in 2003 by winning the award for Top Goat Cheese in Spain. Monte Enebro Cheese has the creamy texture of a goat cheese and the impactful flavor of a bleu cheese. We recommend matching the cheese’s bold flavor with a farmhouse ale, a sour beer, or a dry rosé for wine drinkers.
Ingredients:
pasteurized goat milk, calcium chloride, lactic cultures, penicilium roqueforti, animal rennet and salt
Size:
2.2 lb.
Origin:
Product of Spain