Ravida Wine Vinegar is produced in the Marsala area of Sicily using Grillo and Catarratto grapes. It is left to mature in wooden barrels for four years in order to obtain its exceptionally sweet, dry, and intense flavor. Enjoy blends Ravida Wine Vinegar with fish, salad, vegetables, meat, cheese and fruit.
Wine vinegar 70% and grape must 30%
250 ml (8.45 oz)