Hailing from Asturia in Northwestern Spain, Rey Silo Blanco Spanish Cheese is part of an ancient cheesemaking tradition that spans centuries. Asturian cows graze on lush wildflower meadows, and the collected curds are then aged in caves along the Nalon river. The result is a cheese with thick, creamy interior tasting of wildflowers. Enjoy Rey Silo Blanco cheese paired with a glass of cider and a handful of acidic olives.
Cow milk (raw), animal rennet, salt.
Product of Spain