This Bucatini Pasta is made with simple ingredients
Riscossa has made authentic Italian pasta for more than a century.
Try this bucatini in both traditional and experimental recipes.
Riscossa's authentic Mediterranean pastas have been enjoyed in Italian homes since 1902. Made with simple ingredients like durum wheat semolina flour, their pastas are suited for classic Italian recipes as well as more creative pasta dishes. Add Riscossa pasta to a gift basket for anyone who enjoys Italian cooking.
Riscossa #6 Bucatini Pasta is essentially a thick, hollow spaghetti. These bucatini noodles absorb light and rich sauces, making them a versatile ingredient. Pair bucatini pasta recipes with white wine, sparkling cider, or fruit juice for a relaxing Mediterranean-style meal.
For a simple Italian pasta recipe, cook bucatini with cherry tomatoes and mushrooms in a zesty tomato sauce. Alternatively, toss al dente noodles with olive oil and vinegar for a simple pasta salad. You can even prepare a variation on the traditional Italian dish, cacio e pepe, by cooking bucatini with black pepper and pecorino cheese.
Durum wheat semolina
1 Lb (16 oz)
Product of Italy