Mortadella is an Italian deli meat made from ground pork meat and pork fat. To put it simply, it is the gourmet Italian ancestor of American baloney. Rovagnati Mortadella Minis are small versions of the typically large Italian meat. These mini mortadella are made with natural ingredients and prepared according to expert Italian techniques. Use sliced mortadella in sandwiches, in pasta or on pizza.
1 lb each (Pack of 2)