Description
Product Description:
Salpa Farina di Castagne Chestnut Flour is the perfect replacement for all-purpose flour. This chestnut flour is gluten-free, it has no preservatives and no added sugar. It has a nutty, and earthy note and it is made by dry roasted Italian chestnuts. This versatile flour can be used to create a great range of Italian recipes. Many Italians use chestnut flour to make crepes, which they call “necci." Also, another great recipe is Castagnaccio, which is a delicious chestnut cake that has pine nuts, raisins and rosemary. Enjoy Salpa Farina di Castagne in your next Italian pastry treats.
Ingredients:
Dry roasted chestnuts
Size:
17.6 oz (500 grams)
Origin:
Product of Italy
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