Salpa Farina di Castagne Chestnut Flour, 17.6 oz

Sale price$10.99


Product Description:
Salpa Farina di Castagne Chestnut Flour is the perfect replacement for all-purpose flour. This chestnut flour is gluten-free, it has no preservatives and no added sugar. It has a nutty, and earthy note and it is made by dry roasted Italian chestnuts. This versatile flour can be used to create a great range of Italian recipes. Many Italians use chestnut flour to make crepes, which they call “necci." Also, another great recipe is Castagnaccio, which is a delicious chestnut cake that has pine nuts, raisins and rosemary. Enjoy Salpa Farina di Castagne in your next Italian pastry treats.

Dry roasted chestnuts

17.6 oz (500 grams)

Product of Italy

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