Salpa Italian Dried Porcini, 1 lb

Product Description:
Dried porcini mushrooms are very handy to have around the kitchen, especially because they don’t go expire quickly like fresh vegetables do. All you need to do to reconstitute the dried porcini mushrooms is soak them in hot water for several minutes. After that, they can be used in any Italian pasta, risotto, or meat dish. For extra porcini flavor, use the liquid the dried mushrooms were soaking in as a kind of broth, particularly for mushroom risotto recipes!

Size:
1 lb

Origin:
Italy