San Daniele Prosciutto "Principe" Black Riserva, 17 lb.


Price:
Sale price$324.99

Description

Principe Black Label is premium Italian prosciutto di San Daniele

A traditional curing process gives this Italian meat a robust, sweet and salty flavor.

Enjoy this type of prosciutto with Italian cheeses such as Parmigiano Reggiano.

Principe's signature item, authentic prosciutto di San Daniele, is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness. After the salting process is complete, San Daniele's Black Label is air-dried and cured for over 16 months, giving it a unique flavor and aroma.

The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. The only ingredients in this all-natural product are pork, sea salt, and time.

Enjoy the distinctive flavor of this freshly sliced prosciutto with melons and sharp Italian cheese as part of a charcuterie board. Or add this thinly sliced Italian meat to pizza, sandwiches, or paninis. Best savored with a glass of wine or champagne.

Size:
17 lb.

Origin:
Italy

About Principe:

Principe has been producing some of the world's best cured meat for three generations. They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe San Daniele is so confident in the quality of their prosciutto that each leg is indelibly stamped with the day, month, and year of the exact time when the processing began.

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