Parmigiano Reggiano Cheese is aged for at least two years in order to acquire a depth of flavor other Parmigiano cheeses don't have. Parmigiano Reggiano is a medium-fat cheese that is sharp without being bitter. This cheese is made under the strict guidelines native to the Emilia-Romagna region of Italy. Grate Parmigiano Reggiano over pasta recipes and saucy meat dishes. Enjoy with a bold Italian red wine and Italian olive oil.
Partially skimmed cow's milk, salt, rennet, minimum fat on D.M. 32%.
18 lb. (24 months)