One of Sicily’s favorite pasta dishes is pasta con le sarde (literally, “pasta with sardines”). Next time you’re hankering for a seafood pasta dish, pair spaghetti noodles with this sardine and fennel tomato sauce. This authentic Italian pasta sauce is imported directly from Sicily thanks to Pesce Azzurro Cefalù and Sanniti.
Sardines 35%, young fennel 25%, tomato concentrate, olive oil, water, pine nuts, raisin, onion, garlic salt
Product of Italy