Description
This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda style cheese, so it is easy to melt, grate or slice. Great on bagels and in omelets.
Ingredients:
Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto color, garlic and basil.
Size:
9 lb.
Origin:
Holland