Gruyere is a type of Swiss cheese that is made from the milk of alpine cows. Because of the uniqueness of where these cows graze, true Gruyere cannot be made anywhere else. This Swiss cheese has a complex flavor profile, beginning with notes of fruit and ending with an earthier, nuttier taste. Gruyere cheese is excellent when melted, which makes them great for gratins, pasta recipes, paninis, burgers, French onion soup and more!
6 oz (Pack of 2)