These Lupini Beans are nutritious and delicious
Try these ready-to-eat lupini beans in your favorite Italian recipes, from soups to pastas.
These Italian beans are a great way to add more fiber to your diet.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
These skinless lupini beans (also called "lupin beans") are yellow legumes that are extremely popular throughout the Mediterranean. These beans have been properly prepared and arrive ready to eat.
Lupini beans make for a highly nutritious snack or appetizer. These Italian beans are a great plant-based protein source. They're also high in fiber and vitamins.
At Christmas, these cooked lupini beans are often served mixed with Italian olives. Enjoy their savory, slightly nutty flavor and silky texture. For a simple lupini bean recipe, toss them with mixed veggies, olive oil, fresh basil, salt, and pepper. Serve with grated parmesan cheese for a truly delectable salad.
Lupini Beans come from the Lupine legume. Do not consume if you have a nut allergy.
Lupini, water, salt, citric acid
530 grams (18.7 oz)
Product of Italy