Sanniti Harissa Spread is satisfyingly spicy
This North African chili spread is seasoned with lemon juice, garlic cloves, cumin, and coriander.
Enjoy this authentic harissa sauce on a charcuterie board, or use it to raise the spice level in savory recipes.
Harissa is widely used in Moroccan cuisine as both a spread and an ingredient in everything from soups to couscous to stews and sauces. Sanniti Moroccan Harissa Spread can be used to spice up almost any savory dish you can think of! It is recommended to use harissa with a touch of lemon.
Try using this dried red chili pepper spread in a red sauce for pasta or pizza. Or mix it with hummus for a bold party dip that pairs well with red bell peppers, celery, and crackers. With olive oil and vinegar, this harissa spread makes an excellent marinade base for grilled and roasted meats.
Hot Red Peppers, lemon, salt, garlic, olive oil, cumin, coriander, vinegar, citric acid.