These Sicilian Olives are ready to enjoy
This type of olive makes a delicious addition to a charcuterie board.
These Italian olives are preserved with a simple mixture of salt and water, maintaining their natural flavor.
Sanniti Pitted Sicilian Green Olives are an authentic olive variety from Italy. With a mix of bitter, salty, and mildly fruity flavors, these table olives can be tossed, sliced, or crushed into a variety of Mediterranean recipes.
Try them on a charcuterie platter with cured salami and prosciutto. Serve them on a cheese board with pecorino romano and other Italian cheeses. Or sample them with black olives and Castelvetrano olives (also called "Nocellara del Belice"). For a simple evening snack, pair with a glass of wine, artisan bread, and olive oil.
Olives, water, salt, acidity stabilizer (lactic acid), antioxidant (asborbic acid)
1 lb bag
Product of Italy