Founded in Naples in 1939, Setaro continues to create traditional pasta using bronze dyes and local Italian durum wheat semolina. Their Pappardelle is flat and long pasta that works great with rich meat and vegetable sauces, such as bolognese or alfredo. Check out the Truffle Pappardelle recipes on our blog for inspiration!
Durum wheat semolina, water. Contains gluten.
Product of Italy