Founded in Naples in 1939, Setaro continues to create traditional pasta using bronze dyes and local Italian durum wheat semolina. Setaro Scialatielli is a thin, flat pasta noodle with a curvy, irregular shape. This pasta will be excellent in dishes prepared with clams and seafood, as well as an ideal choice for homemade chicken noodle soup.
Durum wheat semolina, water. Contains gluten.
1.1 lbs/17.6 oz
Product of Italy