Enjoy Fettuccine Egg Pasta in your favorite recipes
The Spinosi family has been making authentic Italian egg pasta for over 80 years.
This thick, flat noodle is flavored with spinach.
The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosi egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
This Spinosi Fettuccine Egg Pasta is a long, flat noodle flavored with spinach. Cook this Italian pasta until it's al dente, then use it to prepare fettuccine Alfredo, a classic dish in Italian cuisine. Or enjoy it with a meaty pasta sauce. Best served with fresh bread, this pasta pairs well with a glass of white wine.
Durum wheat semolina, fresh eggs 33.4%, pore mushrooms 2.15%, mushroom flavor
8.8 oz (250 g)
Product of Italy