Description
Scotch Bonnet peppers, and Scotch Bonnet hot sauce like this one from Spur Tree, are commonly used in Caribbean cuisine. This type of pepper is very hot—hotter than a habanero pepper—with subtle fruity notes. Put a couple of dashes on your next Caribbean-style meal, like rice, beans, and conch fritters.
Ingredients:
Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to maintain color), Xantham Gum
Size:
5 oz
Origin:
Jamaica