Description
This Colomba Cake is filled with Strega liqueur
This rich and aromatic cake is traditionally served during Easter.
Enjoy this Strega colomba cake with candied fruit and a scoop of ice cream.
Strega Alberti Pannocchio Colomba with Strega Liqueur is a traditional Easter cake filled with dark chocolate, hazelnuts, and Strega liqueur. Enjoy this Italian colomba cake on its own to celebrate any occasion. Or pair this dove-shaped cake with a cup of freshly brewed espresso, tea, or spiced chai. You may also savor this Italian Easter cake with a scoop of vanilla bean ice cream. Or add this Easter colomba cake to a gift basket.
Ingredients:
Fresh eggs Non-hydrogenated vegetable fats Type 0 soft wheat flour Sugar Corn flour 3.8% Strega flavoring (4%) Dark chocolate 48% cocoa min. (sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin) Hazelnuts Starch Skimmed milk powder Emulsifier E471 Raising agent (E450i - E500ii) Colouring: beta-carotene Salt Flavorings Preservative: sorbic acid E200 Allergens: Contains Hazelnuts - Fresh eggs - Type 0 soft wheat flour - Soy lecithin - Skimmed milk powder May contain Nuts.
Size:
900g
Origin:
Product of Italy