Perlage is frequently used in Italian to describe a wine or food’s perceived bubbles. Tartuflanghe Black Truffle Perlage is the juice squeezed from black truffles to form small pearls through the technique called “spherification.” You can think of truffle perlage as a caviar, perfect for ladling atop crostini with a strong cheese like blue cheese. When it comes to truffles, the Tartuflanghe name is legendary. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
Black winter truffle juice (Tuber melanosporum Vitt.).
Product of Italy