Description
Tartuflanghe Encapsulated White Truffle Oil Pearls (Tuber magnatum Pico) Caviaroli - encapsulated condiment takes the juice squeezed from white truffles to form small pearls through a technique called “spherification.” You can think of encapsulated truffle as a caviar, perfect for ladling atop crostini with a strong cheese like blue cheese. When it comes to truffles, the Tartuflanghe name is legendary. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
Ingredients:
Italian extra virgin olive oil with white truffle flavor.
Size:
1.76 oz (50 grams)
Origin:
Product of Italy