Tartuflanghe Encapsulated White Truffle Oil Pearls (Tuber magnatum Pico) Caviaroli - encapsulated condiment takes the juice squeezed from white truffles to form small pearls through a technique called “spherification.” You can think of encapsulated truffle as a caviar, perfect for ladling atop crostini with a strong cheese like blue cheese. When it comes to truffles, the Tartuflanghe name is legendary. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
Italian extra virgin olive oil with white truffle flavor.
1.76 oz (50 grams)
Product of Italy