Tartuflanghe Ready Polenta with Truffle makes a delicious side dish in minutes. Add butter and water to the dried corn flour, truffle pieces, and cheese, and you will have a scrumptious starch full of earthy flavor ready to go. When it comes to truffles, the Tartuflanghe name is legendary. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
Corn flour, freeze-dried Cheese, freeze-dired Truffle (Tuber aestivum Vitt.). Ready in few minutes, just adding some butter and water
4.94 oz (140 grams)
Product of Italy