The innovators at Tartuflanghe have been creating delicious truffle products—including the first-ever truffle pasta—in Alba, Italy, since 1968. Tartuflanghe Tagliatelle Egg Pasta With Truffle continues this grand tradition, mixing pure Italian flour, eggs, and summer truffles together for a savory pasta. A long, flat pasta noodle, tagliatelle will pair well with heavy sauces, such as bolognese. The truffle flavor will go beautifully with meat ragu or a pecorino romano cream sauce, all topped with parmigiano reggiano and fresh truffle shavings.
Durum wheat semolina, eggs, summer truffle (Tuber aestivum Vitt.)
17.6 oz (500 g)