When it comes to truffle pasta, you can trust the Tartuflanghe name. This family-run company was the first ever to introduce truffle infused pasta, tartufissima, which took home the prestigious prize for “Best New Product of the Year” at the 1992 Fancy Food Show in New York City. Tartuflanghe Tartufissima Tagliatelle Egg Pasta with 7% Truffle is a long, flat pasta noodle, wider than fettuccine or linguine. Egg-based pasta adds richness to your typical pasta dough mixture of wheat and water. Seasoned with the earthy flavors of alba truffle, this pasta is truly a gourmet treat. Add garlic and shallots for acidic balance, then combine with chicken, heavy cream and cheese for a simple yet luxuriant dish.
Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
250 grams (8.8 oz)