When it comes to truffle pasta, you can trust the Tartuflanghe name. This family-run company was the first ever to introduce truffle infused pasta, tartufissima, which took home the prestigious prize for “Best New Product of the Year” at the 1992 Fancy Food Show in New York City. Tartuflanghe Tartufissima Tagliatelle with Porcini Mushrooms and Truffle is a long, flat pasta noodle, wider than fettuccine or linguine. Seasoned with the earthy flavors of alba truffle and porcini mushroom, this pasta is truly a gourmet treat. Add garlic and shallots for acidic balance, then toss with parmigiano reggiano for a simple but flavorful dish.
durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
8.8 oz (250 grams)
Product of Italy