Tillamook Pepper Jack Cheese is a traditionally made Monterey Jack cheese with jalapeño peppers. Its mouthwatering spice and creamy texture makes this cheese marvelous for sandwiches, hamburgers, or a simple snack of cheese and crackers. The 2-lb size is ideal for delis, restaurants, and large families.
*Made from cows not treated with rBST*
Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes