Wild Hibiscus Flowers in Rose Syrup is an edible garnish for sweets, cocktails, and a whole lot more. Wild Hibiscus in Rose Syrup contains the aromatic scent of 24 Bulgarian roses and 15 Wild Hibiscus Flowers. Mix this sweetly perfumed syrup with cocktail recipes, or serve over desserts such as cheesecake and mousse.
Wild Hibiscus Flowers (38%), Water, Sugar
12.3 oz. Jar
Product of Australia