Located in Modena, Italy, Zanini has been making specially shaped varieties of egg pasta since 1979. Zanini Garganelli is a type of egg pasta that is rolled into a cylindrical shape and left open at both ends which come to a point. The eggs that go into making Zanini Garganelli egg pasta come exclusively from hens fed only with natural feed.
Zanini Garganelli egg pasta is made with durum wheat semolina
17.6 oz bag (1.1 lb)