Garganelli is a popular egg pasta shape loved by people of the Emilia Romagna region in Italy. This clever shape is similar to penne and has a rough, ridged surface which allows sauces to grip better to the pasta for more flavor per bite. Made with premium ingredients including eggs exclusively from hens on natural feed, elite durum wheat semolina, and spinach. Use it for your garganelli bolognese or garganelli with cream, ham and peas!
Located in Modena, Italy, Zanini has been making specially shaped varieties of egg pasta since 1979. Zanini Garganelli is a type of egg pasta that is rolled into a cylindrical shape and left open at both ends which come to a point. The eggs that go into making Zanini Garganelli egg pasta come exclusively from hens fed only with natural feed.
Zanini Garganelli egg pasta is made with durum wheat semolina
17.6 oz bag (1.1 lb)