Easy Recipe for Linguini with Tuna, Lemon & Dill

Easy Recipe for Linguini with Tuna, Lemon & Dill

Francesco Quattrone
Easiest Way to Cook Linguini with Tuna, Lemon and Dill- A True Italian Flavor with an American TwistWith Christmas quickly approaching and winter mode on, the only warmth you can truly find is in delectable Italian comfort food.The thought of spending hours, trying to cook a delicious, Italian gourmet meal seems a little terrifying, eh? Well, who says [...]
Easy Recipe for Linguini with Tuna, Lemon & Dill

Easy Recipe for Linguini with Tuna, Lemon & Dill

Francesco Quattrone
Easiest Way to Cook Linguini with Tuna, Lemon and Dill- A True Italian Flavor with an American TwistWith Christmas quickly approaching and winter mode on, the only warmth you can truly find is in delectable Italian comfort food.The thought of spending hours, trying to cook a delicious, Italian gourmet meal seems a little terrifying, eh? Well, who says [...]
Italian coffee culture: Is it coming to America?

Italian coffee culture: Is it coming to America?

https://www.supermarketitaly.com/brands/Lavazza.htmlFrancesco
In the United States, everything is done with speed. Life is fast, and sometimes quality is lost because of it. This is especially true with the American coffee culture. Large chain coffee shops are becoming fast food restaurants. A cappuccino comes out quick but with little crema. An espresso is being replaced with a cold [...]
Anellini al Forno - Baked Sicilian Anellini Pasta

Anellini al Forno - Baked Sicilian Anellini Pasta

anelliniSM Italy Family
Anellini al Forno is a classic dish from Sicily. It's perfect to make for Sunday dinners, holidays or any special occasion. This is a dish that is served for Christmas or other special occasions in Sicily. You can substitute any small pasta, such as elbows, for the anellini, but the pasta rings are what make this dish authentic. For [...]
pasta e fagioli with ditalini pasta

Pasta E Fagioli Recipe

italian cookingSM Italy Family
Pasta e Fagioli Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Serving Size: 4-6 1 cup dry cannellini beans, soaked (or 14oz can of cannellini beans) 1 cup ditalini pasta or small shelled pasta 2 tbsp extra virgin olive oil Optional: [...]
Summer Farro Salad with Grape Tomatoes, Red Onion, Mozzarella Cheese

Summer Farro Salad

Taylor Markarian
If you're unfamiliar with this ancient grain, get ready to fall in love at first bite! Farro can be used in an easy light salad like this, or even in rich risottos. It has a nutty texture and has the same nutritional benefits as brown rice. Try this recipe as a side dish, or even [...]
Grilling Chicken and Tomatoes Outdoors

3 Italian-Inspired Grill Recipes for Your Next Cookout

Sarah Bichsel
We're full swing into summer now and with July 4th approaching, it's only natural to be yearning for those delicious and easy grill recipes! Here are 3 of our favorites for those meat lovers. Grilled Chicken Marinated in Mustard & Herbs Serving Size: 4 Ingredients 6 pcs of chicken - drumsticks and thighs suggested  1 1/2 cups of loosely packed herbs [...]
Easy Summer Tuscan Panzanella Salad

Easy Summer Tuscan Panzanella Salad

italian breadSM Italy Family
As we approach summer, sometimes all we want is a light, refreshing salad. Panzanella always does the job for us! Essentially a salad made of bread and vegetables (most commonly tomatoes), the simple combination of ingredients results in a delectable meal-worthy course.  Simple and delicious. Both are possible with panzanella! Serving Size: 4 Ingredients 1 loaf Italian or artisan [...]
Slice of Pastiera Cake with Candied Fruit and Powdered Sugar

How to Make Pastiera

easterFrancesco
Pastiera Napoletana is an Easter necessity. Made with soft cooked wheat, candied fruit, and ricotta cheese, it is one of the most iconic Italian dessert recipes.
cotechino and lentils Italian New Year's dish

What Is Cotechino?

cotechinoTaylor Markarian
It would be unfair to claim that this Italian delicacy’s popularity is a recent occurrence. Cotechino (Zampone) has been enjoyed by Italians, and other ethnic groups for that matter, for centuries. However, its history is just as intriguing. It all began in Gavello; a town in the Italian region of Veneto, about 37 miles southwest of Venice. In 1511, Gavello [...]