Description
This Hoisin Sauce is made with gluten-free soy sauce
Enjoy this hoisin sauce as a glaze, dip, or marinade for a variety of savory recipes.
Drizzle this sweet and savory sauce over fried rice and noodle dishes just before serving.
San-J Gluten Free Hoisin Sauce is a sweet and savory sauce used in Chinese cooking. This gluten-free version of the sauce is made with tamari, red miso, brown sugar, and aromatics like garlic and ginger.
Use this hoisin sauce in stir-fry recipes with chicken, pork, beef, or seafood. Make it a glaze for braised or grilled dishes. Add a dash to soups and stews. Or enjoy it as a dipping sauce for potstickers, egg rolls, and other appetizers. You can also drizzle this piquant sauce over rice and noodle dishes.
Ingredients:
Brown Sugar; Water; Red Miso (Water, Soybeans, Rice, Salt, Alcohol); Molasses; Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol); Apple Cider Vinegar; Garlic Puree (Garlic, Water); Ginger Puree (Ginger, Water, Salt); Plum Juice Concentrate; Spice; Arrowroot; Inactive Yeast
Size:
10 oz
Origin:
Product of USA