Description
Tamari is a gluten-free soy sauce
Soy sauce and tamari are interchangeable in virtually any recipe.
This reduced sodium tamari is delicious in stir-fries, glazes, marinades, and pan sauces.
San-J Reduced Sodium Tamari is a type of soy sauce that's gluten-free. Like traditional soy sauce, this Japanese sauce is fermented, leaving it with an umami flavor that pairs well with a variety of savory dishes. Try this sauce in any recipe that calls for traditionally brewed soy sauce.
This gluten-free soy sauce pairs well with chicken, pork, beef, and shrimp in stir-fries and fried rice dishes. You may also enjoy it as a dipping sauce for egg rolls, spring rolls, potstickers, and other appetizers. Use a generous amount in marinades for meat and seafood dishes—along with aromatics like garlic and ginger. Or add a dash of this gluten-free tamari soy sauce to soups and stews to give them a rich, meaty flavor.
Ingredients:
Water, Soybeans, Salt, Alcohol (To Preserve Freshness).
Size:
10 oz
Origin:
Product of USA