Description
This Argentinian Chimichurri Sauce is bold and subtly smoky
This chimichurri recipe is made with finely chopped parsley, garlic, and other aromatics.
Pair this chimichurri with skirt steak, pork chops, grilled salmon, and other savory dishes.
Dos Anclas Chimichurri Traditional Argentinian Sauce is an aromatic and slightly smoky condiment that pairs well with a variety of savory foods. This chimichurri is made with fresh garlic, peppers, parsely, oregano, and onions, giving it a bold flavor profile. A dash of smoked paprika gives it an appetizing color and subtle smokiness.
Enjoy this authentic chimichurri with grilled steaks, pork, chicken, seafood, and vegetarian recipes. It's great for serving with meats right off the grill. Or use this sauce as a spread on burgers, sandwiches, and paninis—a perfect addition to any summer BBQ or picnic.
Try this chimichurri as a topping for roasted potatoes with a pinch of sea salt. Toss it with seasonal vegetables for a bright and zesty salad recipe. Or you can use it as a marinade before baking or pan-frying. You can also serve this Argentinian chimichurri sauce as a dip with thin cuts of grilled meats like steak or pork.
Size:
380 g (13.4 oz)
Origin:
Product of Argentina