Description
These Spanish Olives are stuffed with savory Anchovies
These flavorful stuffed olives make a tasty addition to cheese platters or charcuterie boards.
Sample alongside other types of olives as part of a table olive antipasto.
Sanniti Olives Stuffed with Anchovies are a delightful, gourmet take on an already popular snack and cheese board item. The subtle fishy, salty taste of anchovy paste adds a layer of depth and complexity to these high quality pitted green olives that are similar to manzanilla olives from Spain.
Enjoy them as a snack on their own. Try them with gorgonzola cheese, Spanish goat cheeses, or even deep fried cheese sticks. Or coat the olives with a pinch of sea salt and pepper, and serve with bread and olive oil. You can also bring them out the next time you host cocktail hour!
Ingredients:
Olives, water, anchovy paste, sodium aiginate, salt, monosodium glutamate, citric acid, ascorbic acid, disodium inosinate, disodium guanylate
Size:
15.9 oz (450 grams)
Origin:
Spain