Description
This Organic Tamari is a gluten-free soy sauce
You can use tamari as an alternative to traditionally brewed soy sauce in virtually any recipe.
Add a dash of tamari to marinades, stews, and stir-fries to add a rich and delectable flavor.
THIS PRODUCT HAS A BEST BEFORE DATE OF OCTOBER 18, 2025
San-J Organic Tamari Gold Soy Sauce is a type of soy sauce that's gluten-free. Use this tamari as an alternative to traditional Japanese sauce in stir-fries, fried rice, and other savory recipes.
This tamari-style sauce makes a flavorful addition to marinades and glazes for chicken, pork, beef, and seafood. You may also enjoy it as a dipping sauce with spring rolls, egg rolls, and other appetizers. Add this organic tamari soy sauce to a teriyaki sauce with brown sugar, honey, and garlic. Or try a dash of this sauce in soups and stews to give them a rich and savory taste.
Ingredients:
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)
Size:
64 oz
Origin:
Product of Japan