Description
This Hoisin Sauce has a sweet and savory flavor
Enjoy this gluten-free hoisin sauce as a glaze, dip, or marinade.
This hoisin sauce is made with gluten-free soy sauce, red miso, and other aromatic ingredients.
San-J Gluten Free Hoisin Sauce is a sweet and savory sauce used in Chinese cooking. Made with tamari, brown sugar, red miso, and a selection of aromatics, this hoisin sauce is a gluten-free version that maintains the traditional flavor.
This sauce is perfect for cooking stir-fry recipes as well as braised and grilled meat dishes. Try it as a marinade or glaze for chicken, pork, beef, and seafood dishes. You may also enjoy it as a dipping sauce for spring rolls, potstickers, cream cheese wontons, and other appetizers. Serve it with a moo shu pork recipe. Or even add a dash to ramen, soup, and stews.
This 64-oz bulk container is perfect for restaurants and professional catering services.
Ingredients:
Brown Sugar; Water; Red Miso (Water, Soybeans, Rice, Salt, Alcohol); Molasses; Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol); Apple Cider Vinegar; Garlic Puree (Garlic, Water); Ginger Puree (Ginger, Water, Salt); Plum Juice Concentrate; Spice; Arrowroot; Inactive Yeast
Size:
64 oz
Origin:
Product of USA