Description
Type 00 Flour can be used for pizza, pasta, and pastries
This pizza flour helps you make a delicious crust for a Neapolitan-style recipe.
Try this flour in recipes for focaccia bread and other baked goods.
Barilla Type "00" Farina Flour is a finely ground variety that's ideal for making pizza and other baked goods. Use this 00 flour to give your pizza crust a firm texture with just the right amount of crunch. It's perfect for making Neapolitan-style pizzas.
This high-quality Italian flour can also be used to make pastries with a delicate texture. Or even use this type of flour to make fresh pasta at home—great for cooking al dente and enjoying with your favorite sauce!
Size:
2.2 Lbs
Origin:
Product of Italy