Shake Up Your BBQ Game with Bad Byron's Butt Rub Seasoning
One of the most important things when it comes to cooking is seasoning. Whether you're grilling, baking, or sautéing, the right seasoning can truly transform a dish.
When it comes to barbecue, seasoning is even more essential. So if you're looking to up your grill game, look no further than Bad Byron's Butt Rub. This specialty seasoning has taken the barbecue world by storm and for good reason. Let's dive into what makes this seasoning so unique and delicious.
First and foremost, let's talk about the ingredients. Bad Byron's Butt Rub is made with a special mix of spices.
These include smoked paprika, garlic powder, onion powder and chipotle powder. Other spices may also be included as well as a natural anti caking agent. Savory spices combine to create a flavorful rub. This rub is perfect for any type of meat, such as chicken, beef, pork, or fish.
Unlike other rubs, Bad Byron's Butt Rub barbeque seasoning is low in salt and sugar. This makes it a healthier option and best of all, it is gluten free.
It's not just the ingredients that make Bad Byron's Butt Rub so great. The seasoning is also incredibly versatile. It works well as a dry rub, a marinade, or even as a finishing seasoning. Backyard cooks everywhere love this seasoning as it is an all purpose seasoning!
Try rubbing it on your meat before grilling or smoking it for a delicious smoky flavor. Or mix it with olive oil or vinegar for a tangy marinade. You can even sprinkle it on top of roasted vegetables for an extra kick of flavor.
Another great thing about Bad Byron's Butt Rub is how easy it is to use. The seasoning comes in a convenient shaker bottle, making it easy to sprinkle over your food. Simply shake it onto your meat before cooking or use it as a table seasoning once your food is plated. And because a little goes a long way, the bottle will last you for many meals.
The best part of Bad Byron's Butt Rub? The flavor.
This seasoning truly delivers when it comes to taste. The combination of spices creates a complex, smoky flavor that will take your barbecue to the next level. And because it's low in salt and sugar, you can enjoy the flavor without any guilt.
Here are some recipes for you to give Bad Byron's Butt Rub a try.
- 2 lbs. ground beef or combine1 lb. of ground beef and 1 lb. pork sausage
- 1 egg
- 1 cup bread crumbs
- ½ cup apple sauce
- 1 cup shredded cheese (Mozzarella or Swiss)
- 4 tablespoons ketchup
- 1 pkg dry onion soup mix
- ½ tablespoon Bad Byron’s Butt Rub®
In a bowl, mix all ingredients together. When ingredients are mixed together, make into patties approximately 4 inches across and approximately ¾ of an inch thick. NOTE: 2 lbs. should make approximately 8 burgers.
Preheat grill to around 300 degrees. When ready to cook, spray or brush grill grate with cooking oil to prevent sticking.
Use ½ tablespoon of Bad Byron’s Butt Rub® to 1½ cup of butter or margarine. Mix and melt in the microwave, stove top, or grill. (Butter or margarine mix is used for basting the meat loaf burgers and buns).
Place burgers on a plate. Brush one side of the meat loaf burgers lightly with the melted butter or margarine mix.
Arrange the meat loaf burgers on a hot grate. Place them buttered side down. Brush the other side lightly with melted butter or margarine mix. Grill until bottoms are nicely browned, approximately 4-5 minutes.
Use a spatula to turn the meat loaf burgers over. Baste with a butter or margarine mix. Grill until browned. Cook for 5-7 minutes, or until desired taste.
Brush one side of Ciabatta bread or Texas Garlic Toast with butter or margarine mix. Grill it until it is brown. Flip it over, and brush the other side with the butter or margarine mix.
Grill it until it is brown. Do this during the last two minutes the meat loaf burgers are cooking. Set out toppings (any condiments will work on a meat loaf burger). Put burgers on toasted buns and serve.
- 1/3 cup ketchup
- 1/3 cup prepared mustard
- ¼ cup brown sugar
Heat the ingredients at low heat so you will not burn the sauce. Stir until sugar is dissolved. Put meat loaf burger on bun and add sauce. Enjoy.
- Fresh Salmon fillet with skin removed
- Butt Rub® Seasoning
- Crushed garlic cloves
- Balsamic Vinegar
Apply a liberal coating of Butt Rub® on both sides. Let it sit while you prepare the glaze.
In a sauce pan combine molasses, a couple of cloves of crushed garlic and balsamic vinegar to taste. Be careful not to overpower with the vinegar. Also if you have a strong molasses, you can add a small amount of good (grade B) maple syrup.
Let this mixture simmer for a few minutes.
Preheat the oven to 450-475°. Place the salmon fillet on a sheet pan. Spread the molasses mixture over the top. Roast for 10-15 minutes.
Discover more recipes using Bad Byron's Butt Rub seasonings here.
Bad Byron's Butt Rub Competition Highlights:
- Competed in over 337 BBQ events in 21 states, 19 countries (US, Austria, Switzerland, England, Holland, Germany, Czech Republic, Belgium, Australia, France, Sweden, Norway, Italy, Slovenia, Scotland, Canada, Finland, Ireland, Poland)
- Featured on The Food Network (The Circuit; 2003, Bama-Que; 2006)Original featured BBQ Chef for BBQ AllStars (OLN Network 2005)Original featured Champion on Barbeque Championship Series (VS Network 2006)
- Winner of 39 Grand Championships, 25 Reserve Championships, with Grand Championships received in three different decades
- 7 time Top 10 overall KCBS Champion (2001 – 2007)
- 2001 American Royal Invitational Grand Champion Award featured on Al Rokers BBQ Special, Food Network
- 4 time National Category KCBS Champion(Pork 2002, 2007/ Brisket 2003, 2007)
- 2002 NBBQ News Cook of the Year
- 2006 World Brisket Champion
- 2015 Gary Wells Sportsmanship Award
- 2017 Jim Beam BBQ Hall of Fame Inductee
- 2023 American Royal Barbecue Hall of Fame
- Competed in more countries than any team in the history of competition BBQ
Want to try something new for your barbecue? Check out Bad Byron's Butt Rub on Supermarket Italy's online grocery store. It's sure to spice up your grilling experience! This specialty seasoning is made with high-quality ingredients, is incredibly versatile, easy to use, and packs a serious flavor punch.
Whether you're a seasoned grill master or a beginner, this seasoning will help you take your barbecue to the next level. Next time you grill, don't forget to grab a bottle of Bad Byron's Butt Rub. Your taste buds will be wowed.