In the world of global cuisine, tomatoes are a major ingredient for incorporating acidity into food, especially when it comes to authentic Italian dishes. Canned tomatoes from Italy have a special flavor that comes from traditional cultivation and harvesting methods in the fertile region of southern Italy. Read More
The most popular type of Italian tomato, the plum-shaped variety has been grown and processed in the San Marzano region since the late 1800s. Compared to other varieties, Italian tomatoes have a high amount of acidity, which helps temper the rich and savory flavors of meats and cheeses. Whether it’s pasta or a sandwich, combine all three ingredients for the holy trinity of classic Italian cuisine.
Originally from South and Central America, the tomato was first introduced to Europe in the 16th century by the Spaniard conquistadors and other explorers. It would take several hundred years before the tomato would become the national treasure of Italy.
By the 1700s, the peasants of Naples began to top their flatbreads with tomatoes, one of the earliest versions of modern-day pizza. It was cheap, filling, and delicious, which made pizza with tomato sauce the most iconic food in Italy and around the world.
How to prepare dishes with canned Italian tomatoes
One of the most frequently used ingredients in Old World cuisine, Italian tomatoes add a bright acidity to a long list of classic and modern dishes. In fact, tomato sauce is a quintessential part of traditional Italian food like pizza, stews, and pasta, which is why every kitchen pantry should be fully stocked with canned tomatoes and other made in Italy products like tomato paste. In fact, making a sauce from scratch is easy with Italian canned tomatoes. Italian food expert and lifestyle guru Rachael Ray starts her tomato sauce with onions, garlic, red pepper, and other seasonings sauteed in oil on medium-high heat. Once the mixture is soft and translucent, add tomato paste and canned tomatoes, and then let it simmer for 1 hour. Next, marry the sauce to your favorite pasta and buono appetito!
Where to buy the best canned Italian tomatoes
At Supermarket Italy, you’ll find everything you need to make your favorite Italian dishes, including a wide variety of tomato products. The preferred choice for chefs and Italian grandmothers, La Valle San Marzano peeled and canned tomatoes are a premium quality Italian-Neapolitan variety that adds freshness and zest to kitchen staples like sauces, stews, and pizza. The La Valle brand also features sun-dried tomatoes in oil, which can be used as a tangy and flavorful pizza topping or added to pasta for satisfying pops of flavor.
Shop our selection of Italian tomato products today and get ready to infuse your food with the flavors of Italy.