Gaeta Olives
What are Gaeta olives?
Tested and approved by Italian grandmothers everywhere, Gaeta olives are the jewels of Neapolitan Italian cuisine. They are the olive that is used most often for Italian cooking, and their versatility and quality is unmatched. Gaeta olives are picked with great care so as not to damage the delicate, ripened fruit. Then, they’re aged in a brining solution of water and salt for a period of at least eight months to achieve their sublime savory and earthy flavor, which is reminiscent of the sea next to a field of wild rosemary. Read More