Porchetta

According to culinary historian Nicolo Di Stefano, the beautiful story of Porchetta began in the Lazio region of Italy, specifically the city of Ariccia outside of Rome. In fact, it’s the only town to be awarded the designation of Porchetta as a traditional food held in cultural reverence. The first Porchetta can be traced back to the 15th century when it was a popular main dish for Sunday meals after church or other special occasions.

How is Porchetta used?

The go-to brand for chefs and gourmands, Cioli Porchetta meat can be sliced into thin strips and used as a taco filling for an Italian twist on a Mexican favorite. It could also be used in a sandwich along with fresh toppings like arugula and slices of provolone or cheddar. Cioli porchetta meat is precooked and comes as a whole 9 lb piece or already sliced for your convenience.

An iconic Italian brand, Cioli has been producing Porchetta meat in Italy for over 90 years. Today, the family-owned company is still using the same time-honored techniques in the production of Porchetta, a favorite cured meat in Italian cuisine. Throughout the decades, Cioli Porchetta has received awards for its quality and taste, a testament to the family’s passion for excellence and attention to detail in every part of the production process.

Where to buy Italian Porchetta?

At Supermarket Italy, we feature a large variety of premium Italian meats, including Porchetta by Cioli, a brand known for its top quality products. For a convenient and affordable place to buy Porchetta online, Supermarket Italy will ship Cioli brand Italian porchetta straight to your door. Shop our selection of Porchetta today and get ready to experience the glorious flavors of Old World cuisine in your everyday meals.