Made from a whole deboned pig that is cooked on a pit, rolled, and seasoned, porchetta is an Italian meat that was historically reserved for special occasions and Sunday meals as far back as the 15th century. Today this pork roast is cooked on a spit, or roasting pan, for six to eight hours and spiced with garlic, rosemary sage, wild fennel seed, oregano, and black pepper. With a variety of textures like crispy skin, creamy fat, and roasted meat interior, porchetta is an Italian meat staple that tastes delicious on its own, as an upscale sandwich filling, or selection on a charcuterie board.
Brands of Traditional Porchetta
Every charcuterie maker is going to have their own special preparation of pork shoulder meat, using traditional blends of Italian spices. This Italian meat is pre-cooked and typically comes unsliced. Parmacotto and Terra di Siena both make excellent Italian meat products, as does Cioli.
Where to buy Italian Porchetta?
At Supermarket Italy, we feature a large variety of premium Italian meats, including this masterpiece. Explore our full selection of Italian meats and get ready to experience the glorious flavors of Old World cuisine in your charcuterie boards and everyday meals.