Porchetta

What is Porchetta?
Made from a whole deboned pig that is cooked on a pit, rolled, and seasoned, Porchetta was a meal that was historically reserved for special occasions. Today’s Porchetta is cooked on a spit for 6 to 8 hours and spiced with garlic, rosemary, fennel, oregano, and black pepper. With a variety of flavors and textures like rich, tender pork, crispy skin, and a fatty belly, Porchetta is an Italian staple that tastes delicious on its own or as upscale sandwich meat. Read More