Food Blog
Cannoli Incantati
Sicily's most popular dessert, cannoli incantati, is magically expressed as crisp, golden pastry shells filled with a velvety ricotta cream, caress...
Papiro di Pane Carasau
Sardinia's famous paper-thin flatbread, papiro di pane carasau, is baked until brown and pleasantly crispy. Shepherds used to carry this ancient b...
Frittata Rustica alle Cipolle
A simple yet delicious recipe, frittata Rustica alle Cipolle honors the sweet, caramelized flavors of onions encased in a soft, golden egg frittata...
Panforte Tradizionale di Siena
From the heart of Tuscany, a delicious, spicy fruit and nut cake A centuries-old Italian treat, panforte traditionale di Siena is made with roasted...
Delizia Fredda al Cioccolato
A creamy, delicious, and melt-in-your-mouth frozen treat Dark chocolate, whipped cream, and fluffy meringue are combined to create the decadent Ita...
Classic Passatelli in Brodo
Classic Passatelli in Brodo is a classic comfort food from Emilia-Romagna that combines simple ingredients to create a dish of rustic charm. The p...
Polpo Mediterraneo
A cool salad of octopus and potatoes with aromas reminiscent of the Mediterranean shore. The tasty and light seafood dish polpo Mediterraneo captur...
Eggplant Cheese Heaven
The ultimate treat for fans of hearty, comforting Italian flavors is "Eggplant Cheese Heaven." Baked until bubbling and beautifully golden, this t...
Mini Baci di Dama
Delicate Sandwich Cookies with Hazelnuts and Chocolate from Italy Mini Baci di Dama, often known as "Little Lady's Kisses," are a bite-sized variat...
Farfalle al Salmone Incantato
Farfalle al Salmone Incantato is a captivating pasta dish that combines the rich depth of smoked salmon with the delicate appeal of bowtie pasta. ...
Marinara Notte Risotto
The opulent and eye-catching dish Marinara Notte Risotto transports the enigmatic charm of the deep sea to your plate. In order to give it a strik...
Torta di Ricotta e Pere con Amore
A delicate Italian cake made with love and simplicity that has its roots in tradition. Nestled between layers of fluffy hazelnut sponge, Torta di R...