Pitted Olives
What are pitted olives?
A popular table snack and cooking ingredient around the world, pitted olives are marinated in salt brine. The fermentation helps tenderize the olives, which are otherwise bitter and tough when picked fresh. The salty brine also helps bring out all the complex and delicate flavors of pitted Italian olives, a tasty and healthy option for snacking or a wonderful way to enhance your favorite recipes with pungent pops of flavor. Read More