Supermarket Italy features a selection of Peppadews, sweet piquante peppers with a mild amount of spice. Peppadew peppers were first developed by a small farming community in the Limpopo Province of South Africa, and their original pickling recipe is still used to this day. In the early 2000s, the Peppadews brand made its debut in South Africa and soon became a specialty item exported internationally. The preferred choice for renowned chefs and home cooks, these pickled peppers are perfect for giving dishes an inventive, colorful touch. Use these South African sweet piquanté peppers over quinoa salad, roasted vegetables, or tacos to enhance dishes with a balanced amount of heat and sweetness. In Mediterranean cuisine, these delightful sweet peppers pair well with grilled fish. Toss Peppadews, also known as peppadew international Juanita peppers, with your favorite vegetables and fresh herbs for a world-class antipasti or eat alongside a plate of goat cheese.
What are Sweety Drops?
Also known as Inca Red Drops, these tiny tear-shaped sweet peppers are grown in the Peruvian Highlands using a meticulous cultivation process that takes two years. Then, the harvest is sent to Gandules, Inc., a modern processing plant located in the valley of Jayanca in Northern Peru. These special peppers are carefully processed and canned before being exported to gourmet food shops in the U.S and around the world. With a sweet flavor and a touch of heat, sweety drops are perfect for adding complexity and depth to basic dishes like salads, couscous, pasta, and even pizza toppings.
