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Press

FlavorfulEats.com - “Cheesy Baked Spicy Italian Dip” (12/23/19)


Cafe Mom - “20 Recipes to Help Anyone Start Monthly Meal Planning” (10/24/19)


Epicurious - “What Olive Oils Do Chefs Really Use?” (10/22/19)


JenniferCooks.com - “How to Make A Charcuterie Board” (9/2/19)


The Pasta Project, “Fregola with Clams: Recipe from Sardinia” (8/30/19)


“Italian Prawn Saffron Linguine Recipe” (8/20/2019)


The Penny Hoarder - “50 Holiday Gifts Under $10 Your Friends Will Actually Want”
BlackFriday.com - “Gift Guide for the Home” (11/30/18)


Forbes - “Holiday Gift Guide 2018: The Best Presents for Pasta Lovers” (11/29/18)


TheReviewWire.com - “Holiday Gift Guide 2018: Gifts for the Foodie” (11/22/18)


Bit Rebels - “10 Perfect Gifts for Coffee Lovers” (11/10/18)


Bon Appetit - “Our November Cookbook Club Pick…” (SMItaly anchovies) (11/1/18)


InspirationFeed.com - “7 Ways to Stay Energized at Work” (10/8/18)


Parade - “Giada’s Spicy Calabrian Shrimp” (4/6/18)


NotWithoutSalt.com - “Ashley + Gabe’s Holiday Gift Guide” (12/13/17)


Wall Street Journal - “These Italian Chiles Take Dishes to the Next Level” (10/12/17)


Saveur - “12 Underappreciated Greek Ingredients That Belong in Your Pantry” (12/7/16)


InStyle - “13 Things You Need for an Italian Pantry, According to Lilia’s Missy Robbins” (7/10/16)


SpoonUniversity.com - “5 Underrated Seasonings Every College Student Should Be Using” (4/27/16)


Men's Health - “How to Buy Balsamic Vinegar” (8/27/13)


GQ - “9 Secret Weapons That Chefs Can’t Live Without” (4/10/13)