It is quite likely that there is no one more enthusiastic about carbs than the Italians. Be it pizza, focaccia bread, or pasta, the foods at the center of Italian cuisine have one important ingredient in common: flour. Arguably the best type of Italian flour is 00 flour, which is a refined flour that can be used for various purposes. Depending on how it is milled, 00 flour can be specifically used as pizza flour, pasta flour, or pastry flour.
Italian Flour Brands
Supermarket Italy carries products from the best Italian flour brands, including Molino Grassi, Molino Rossetto, Rebecchi, and Antimo Mulino Caputo flour. Molino Grassi and Caputo flour offer a range of bread, pasta, and pizza flours, while Molino Rossetto and Rebecchi carry more specialty types of flour for baking and diet needs.
Specialty Types of Flour
Almost all of our Italian flour brands offer gluten-free flour these days, so anyone can enjoy the heavenly goodness of freshly baked Italian pizza, bread, or fresh pasta made from scratch. Molino Rossetto and Rebecchi, particularly, offer various types of wheat flour alternatives, such as almond flour, hazelnut flour, tapioca flour, and more! Chestnut flour is also a very popular type of flour in Italy for baked goods. Organic flour is also available.
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