There are several types of chorizo sausage: two of them are Spanish and Mexican. The differences between Spanish and Mexican are important, as the former can be served as-is while the latter comes raw and must be cooked. The Spanish version is coarsely chopped sausage typically flavored with spices like paprika and garlic, while the Mexican version tends to be ground sausage seasoned with red pepper and vinegar. Spice levels range from mild to hot, with a characteristically smoky taste.
What are some chorizo sausage recipes?
Cook chorizo sausage recipes for breakfast, lunch, or dinner! One of the most popular recipes is chorizo and eggs. Also try whipping up chorizo tacos and chorizo burritos. Slice into rounds for an appetizer plate with crackers and cheese. Toss some chorizo into your favorite pasta, or crisp it in a pan and pair with chicken, beans or veggies.
Where to buy chorizo
Supermarket Italy carries a variety of chorizo, like rings, sliced, and fuet sticks. Our online gourmet grocery store offers quality brands such as Palacios.
I was first introduced to this delicacy when I was in Spain. I was having breakfast at a small cafe in Madrid, and I ordered a plate of huevos rancheros. When the food arrived, I was surprised to see that the eggs were topped with a slice of this dry cured meat. I had never had it before, but I decided to give it a try.
I was immediately hooked. The sausage was so flavorful and smoky, and it added a perfect touch of spice to the eggs. I have been a fan of it ever since. I love to eat it on its own, or I use it in a variety of dishes, such as with eggs, in paella, and in stew.
One of my favorite ways to eat it is on a piece of crusty bread. I simply slice the sausage thinly and top the bread with a bit of cheese. Then, I toast the bread until the cheese is melted and the meat is cooked through. It is the perfect snack or light meal.
If you have never had this dry cured meat, I highly recommend it. It is a delicious and versatile sausage that can be enjoyed in a variety of ways.
Dry Cured Chorizo FAQ
What is dry cured chorizo?
It is a type of sausage that is made from pork, paprika, and other spices. It is cured for a period of time, typically several weeks or months, which allows the flavors to develop and the sausage to become firm and dry.
What are the different types of dry cured chorizo?
There are many different types, each with its own unique flavor profile. Some of the most popular types include:
Spanish chorizo: This is the most common type. It is typically made with pork shoulder, paprika, garlic, and other spices. It is cured for a period of several weeks or months, and it can be either smoked or unsmoked.
Mexican chorizo: This type is typically made with pork shoulder, chili peppers, and other spices. It is not cured, and it is typically sold fresh.
Portuguese chorizo: This type is similar to the Spanish version, but it is typically made with pork belly and a different blend of spices. It is cured for a period of several weeks or months, and it is typically smoked.
What are some popular dishes that use dry cured chorizo?
It can be used in a variety of dishes, including:
Chorizo and eggs: This is a classic Spanish dish that is also made with, eggs, and potatoes.
Chorizo paella: This is a Spanish rice dish that is also made with rice, seafood, and vegetables.
Chorizo stew: This is a hearty stew that is also made with beef, beans, and vegetables.
Chorizo pizza: This is a delicious pizza that is also topped with cheese, and your favorite toppings.
Is dry cured chorizo spicy?
The spiciness can vary depending on the type and the brand. Some types are mild, while others are very spicy. If you are not sure how spicy a particular type is, it is always best to start with a small amount and add more to taste.
Is dry cured chorizo healthy?
This dry cured meat is a good source of protein and fat. However, it is also high in sodium, so it is important to consume it in moderation.