Morocco

Exploring Moroccan Food 

Located just south of Spain, Morocco is a country with a rich culinary past inspired by a meld of Mediterranean and North African flavors. Popular Morrocan food products include couscous, an ancient round pasta made of durum semolina and pepper sauces like harissa. Being in the perfect climate for olive growing, Moroccan cuisine also incorporates olives and extra virgin olive oil to give dishes extra brightness. 

What kinds of Morrocan dishes can I make?

Supermarket Italy offers a variety of quality Morrocan brands, including Les Moulins Mahjoub, a family company which makes couscous, pepper sauces, and preserved lemons. Try making traditional Morrocan cuisine like tagine, a stew of couscous, vegetables, and protein, or use couscous in your favorite salads and pilafs. Add a dab of Mina harissa pepper sauce to turn up the heat, plus preserved lemons that will add citrus notes. 

Where can I buy Moroccan food online?