Mina is a brand that is dedicated to maintaining the traditions of Moroccan Cuisine within an ever-expanding world of flavors. Moroccan food is generally defined by hearty meals of cooked meat and vegetables in large pots known as tagine. Moroccan food makes good use of a myriad of spices, as well as herbs such as mint and sage. Olives and dried fruits are also widespread throughout North Africa, which is why Mina sells handpicked and naturally cured jars of these popular pantry items.
What kind of food does Mina sell?
Mina is known for its olives, Harissa paste, Harrissa sauce, and other types of Moroccan sauces used for meat and fish dishes. Harissa is made of spicy chili peppers and often also contains ingredients such as garlic, olive oil, mint, sun-dried tomatoes, preserved lemons, and various spices. Harissa is one of if not the most popular of Morocco’s condiments, and is in fact the most common condiment in North Africa.
How should I eat Harissa?
Harissa can be made into a paste or a sauce, both of which can be used as condiments or as cooking ingredients for traditional Moroccan food dishes.