Every mouthful of Cristalli di Limone embodies the spirit of Sicilian summers. This classic granita, which is made with fresh lemon juice, pure water, and a small amount of sugar, turns into delicate, glittering citrus ice crystals. It's light, tart, and delightfully simple, with a vibrant flavor that wakes the senses and cools the body. Cristalli di Limone is the epitome of Mediterranean charm, whether it is served frozen on a sunny afternoon or as a palate cleanser in between dishes.
Cristalli di Limone
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Calories
120
Every mouthful of Cristalli di Limone embodies the spirit of Sicilian summers. This classic granita, which is made with fresh lemon juice, pure water, and a small amount of sugar, turns into delicate, glittering citrus ice crystals. It's light, tart, and delightfully simple, with a vibrant flavor that wakes the senses and cools the body. Cristalli di Limone is the epitome of Mediterranean charm, whether it is served frozen on a sunny afternoon or as a palate cleanser in between dishes.
Ingredients
-
500 ml water
-
150–200 g sugar (adjust to taste)
- 250 ml freshly squeezed lemon juice (about 4–5 lemons)
- 1 tbsp lemon zest (optional, for extra zing)
- Fresh mint (optional, for garnish)
Directions
Make the Syrup
In a saucepan, combine the water and sugar. Heat gently until the sugar dissolves completely. Do not boil. Remove from heat and let cool to room temperature.
Add Lemon Juice
Once cooled, stir in the freshly squeezed lemon juice and zest (if using). Mix well.
Freeze
Pour the mixture into a shallow metal or glass dish. Place in the freezer.
Scrape to Crystallize
After about 30–45 minutes, once the edges start to freeze, use a fork to scrape the mixture. Repeat this every 30 minutes for about 3–4 hours, until you have a fluffy, icy texture.
Serve
Spoon into glasses or cups. Garnish with mint or a twist of lemon.